by edible | Feb 16, 2018 | Event, Snack
Such a bizarre array of experimental hot chocolate. Two dollops of hard chocolate to start: a dark chocolate covered fig (stem in? Really?) and a blue cheese truffle, the latter of which worked surprisingly well, though it begged for a bread or pear or a speck of salt...
by edible | Feb 15, 2018 | Snack
Touted as one of the great cafes in a city of coffee, I find myself preferring Revolver’s décor and location over its offerings. My five dollars got me one of the smallest, thinnest cappuccinos of my life. Whether there’s expertise of quality beans at play, I couldn’t...
by edible | Feb 14, 2018 | Meal
I sit on the bench and watch the line of trendy Vancouverites trial out the door. I came in between waves of lunch rush, slipping in as the swells form and go. Clean white walls, pale wood tables, and soft lighting make for a smooth ambience full of chattering tables....
by edible | Feb 11, 2018 | Meal
Hard to distinguish hipster from Vancouverite, but that’s probably the Toronto in me talking. Six of the nine wait staff wore plaid (back of house working in a lovely open kitchen monopolizing the restaurant’s front wore black). The washroom toilet paper was held on...