The Pomegranate

The Pomegranate

The Opaque Dancer coaxed me toward a Persian meal, a cuisine I haven’t much experienced. Being more eurotrash than I would generally appear, my knowledge of middle eastern food is limited to Paramount, Arz bakery north-east in the city, and forays into Iranian...
True True Pizza

True True Pizza

Five minute before my evening’s engagement and haven’t eaten since seven that morning. Walking along King East near Church, and I spot a pizzaria claiming “A pizza unlike any other,”which seems like a bold claim, but if I can be fed in under 15 minutes, I’m on board....
The Pomegranate

Via Mercanti

Neither the Strange Baker nor I could decide on what to eat. I had thoughts of Chinese, cheap Chinese food on crumpled white plastic table sheets in some basement restaurant along Dundas, but wasn’t feeling like hunting down a new dive. Strange wasn’t...
The Pomegranate

First Attempts: Roasted Pumpkin Seeds

Despite having roasted pumpkin seeds most autumns when younger, I’ve never got around to making them myself. While I delight in carving pumpkins (this year’s jack o’ lantern is Silas: he is happy to meet you), usually the task of roasting seeds fell to someone else,...