Tag Archives: The Unadvised Scallion

7 West Cafe

I trudged through the icy wind along the construction-shattered side street to one of Toronto’s glorious all hours (open 365 days a year) hot spots. This was a discovery several years ago, and I don’t get out to 7 West enough, but each time I do, I walk away with a new memory. My first …

Lots of Food

Lunch at the Gallery Grill in UofT’s Hart House. Two cheeses of middling impresssion on a pile of flat crackers. A crepe of duck, apple cream, gruyere, and season that tasted like five-seasons, but the waitress guessed was anise star or fennel. This crepe was soft, dripping with that sweet salt duck grease that fit …