Rich and creamy traditional french ice cream (made with egg yolk), bronze spoons, a molten lava cake masquerading as a hot chocolate (fine by me, come to me, sugar coma!), served with meringue, tiny brioche loaf. This late night dessert closed out the Hot Chocolate Festival, and what a way to end the event. The ice creamery is elegant and detailed in white, welcoming and austere in the best ways. A shame there isn’t much else around La Glace, but well worth the trip.
2785 W 16th Ave, Vancouver, BC V6K 4W7